The 12 Dishes of Polish Christmas: Mushroom Soup

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The Mushroom Soup is served very often at Christmas Eve dinner. It is made from dried forest mushrooms - the best ones are ceps. The flavor of dried forest mushrooms is part of the Polish culinary heritage.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-d...

Ingredients for our Christmas Eve mushroom soup recipe:

200g dried forest mushrooms
2 shallots
3 small carrots
2 parsnips
2 bay leaves
5 grains of allspice
5 grains of black pepper
1 tablespoon brown sugar
3 litres water
salt to taste
square pasta (łazanki) or thin egg noodles

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