Скачать или смотреть Make this EASY SEARED AHI SALAD at HOME (no takeout needed)

Seared ahi salad is refreshing and packed with flavor. Tuna steaks crusted and seared atop a bed of fresh veggies with crispy wonton strips and vibrant edamame.
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Seared Ahi Salad Recipe
Ingredients:
-For the seared ahi
3 tablespoons shoyu https://amzn.to/2OHekkA
2 tablespoons sugar https://amzn.to/3lvdCmh
1 teaspoon sliced green onion
1 teaspoon sesame oil https://amzn.to/3s6NosL
½ teaspoon minced garlic
½ teaspoon minced ginger
1 tablespoon pepper https://amzn.to/3tPkXAf
1 teaspoon salt https://amzn.to/3r5m9xk
1 teaspoon toasted sesame seeds https://amzn.to/3sfK7HT
1 pound ahi steaks


-For the salad
4 cups spring mix greens
¼ cup Maika’i Unsalted Frozen Edamame
¼ cup wonton strips https://amzn.to/2Qba5xN
1 tablespoon Maika’i Organic Asian Sesame Dressing

Directions:
1. To a shallow dish add shoyu, sugar, green onion, sesame oil, ginger, garlic, and pepper. Mix until well combined.
2. Place ahi in the mixture and allow to marinate as you prepare the seasoning.
3, To a plate combine pepper, salt, and sesame seeds. Mix until well combined.
4, Set a nonstick pan over medium high heat and allow to heat up.
5, Once the pan has heated through, take the ahi and place it in the seasoning mix allowing all sides to be covered.
6. Sear ahi for 1-1 ½ minutes on each side. Remove from the pan and set aside.
7. To a plate/bowl add spring mix greens, edamame, and wonton strips.
8. Slice ahi into strips and place on the salad. 
9. Drizzle with Maika’i Organic Asian Sesame Dressing and ENJOY!

For nutrition information please visit my blog in the link above.

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