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BEEF SEEKH KABAB QEEMA
Beef Qeema - 1/2 kg
Fried Onions - 3 - 4 tbsp
Salt & Black Pepper - Taste
Garam Masala Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp each
Crushed Green Chilis - 4 - 5
Fresh Coriander
Seekh Kabab Masala - 1 tbsp
Ghee - 1/4 cup (you may adjust this quantity)
Coal - for smoke

BBQ CHICKEN SANDWICHES
BBQ Shredded Chicken - 300 Gram
Butter (room temperature) - 100 gram
Boiled and chopped Eggs - 2
Milk - 2 tbsp
Chilli Sauce - 2 tbsp
Salt & Pepper - Taste
Bread Loaves - for sandwiches

EGG OMELETTE
Eggs - 12
Red Chili Powder - 1 tsp
Salt - Taste
Coriander, Green Chilis & Chopped Onions - As per your taste and preference

CHOLAY KA SALAN
Boiled Cholay - 2 cups
Ginger Garlic Paste - 1 tbsp
Green Chilis - 2
Zeera - 1 tsp
Corrinder (Sabut Dhania) - 1 tsp
Saabut Lal Mirch - 2
Methi Dana - 1 tsp
Hari Illaichi - 2
Saunf - 1 tsp
Tomatoes - 2
Tez Patta - 1

Heeng - 1/4 tsp
Lal Mirch - 1 tsp
Salt
Haldi - 1/2 tsp
Dhania Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Kasturi Methi - 1 tsp

Oil - 1/2 Cup
Dhania - For Garnishing
Cream - 1 tbsp
Water - 1 cup for gravy

ALU KI SABZI
Aalu - 1/2 Kg
Tomatoes - 2
Salt - Taste
Zeera - 1 tsp
Sabut Lal Mirch - 2 to 3
Red Chili Powder - 1 tsp
Haldi - 1/2 tsp


CHICKEN PULAO
Chicken - 1 kg
Onions - 300 gram
Tomatoes - 300 gram
Ginger Gralic Paste - 2 tbsp
Yogurt - 1 cup
Shan Bombay Biryani Packet - 1
Oil - 1 cup
Rice - 3.5 Cups
Coriander - For Garnishing