Скачать или смотреть Paula Deen Gooey Butter Cake | Soft Buttery Perfection Every Time

Paula Deen's Gooey Butter Cake Aunt Sandy's Kitchen from Aunt Sandy's Kitchen

Serves: 10 servings
Prep Time: 10 minutes
Cooking: 35-50 minutes

Paula Deen's Gooey Butter Cake is a rich, buttery dessert with a soft cake crust and a sweet, creamy cream cheese filling. This easy Southern dessert is perfect for potlucks, family gatherings, holidays, or anytime you want a simple dessert that tastes homemade and comforting.

If you love easy dessert recipes made with cake mix and cream cheese, this gooey butter cake is a must-try. It bakes up golden around the edges with a soft, slightly gooey center that makes every bite sweet, rich, and irresistible.

📝 FULL PRINTABLE RECIPE: https://www.auntsandykitchen.com/reci...

TIMESTAMPS:
00:04 - Making the crust
03:16 - Making the filling
07:57 - Assemble/Baking
08:55 - Final/Closing Thoughts

🥘 CRUST INGREDIENTS:
• 1 package (15.25 oz.) yellow cake mix
• 1 egg, beaten
• ½ cup (8 tablespoons) melted butter

🥘 FILLING INGREDIENTS:
• 1 package (8 oz.) softened cream cheese
• ½ cup (8 tablespoons) melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 box (16 oz.) powdered sugar

👩‍🍳 DIRECTIONS:
1. Preheat the oven to 350°F (177°C). Lightly grease a 13x9-inch baking dish.
2 To make the crust, combine the cake mix, 1 egg, and 1/2 cup melted butter in a mixing bowl. Mix until well combined.
3. Pat the crust mixture evenly into the bottom of the prepared baking dish.
4. To make the filling, beat the cream cheese in a large bowl until smooth.
5. Add the remaining 1/2 cup melted butter, eggs, and vanilla extract. Beat until combined and smooth.
6. Add the powdered sugar and mix well until fully incorporated.
7. Spread the filling evenly over the crust.
8. Bake for 35 to 50 minutes, being careful not to overbake. The center should remain slightly gooey.
9. Let the cake cool before slicing and serving.
Enjoy!

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