REACTION ON ARMENIAN 🇦🇲 CUISINE | THE SERIES OF GLOBAL FOOD REACTION

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DETAILS ABOUT ARMENIAN CUISINE

https://en.wikipedia.org/wiki/Armenia...


Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated or controlled areas.
The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing.[1] Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
Fresh and dried fruit are used both as main ingredients and as sour agents.



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