BEST Stuffed Deer Backstrap Recipe! EASY Grilled Bacon Wrapped Venison Tenderloin

From farm to table, an easy, delicious recipe for Stuffed, Bacon-Wrapped Whitetail Deer Back-Strap. This recipe can also be used for beef/pork/elk/antelope/mule deer/caribou/moose/etc. tenderloins!

Ingredients:
Backstrap
Garlic and Herb Cream Cheese
Steak and Shake Fry 'N Steakburger Seasoning: only $2.50 at my local Steak 'N Shake, but can also be purchased on Amazon at https://amzn.to/2wUktge
Bad Byrin's Butt Rub BBQ Grill Seasoning: https://amzn.to/2CxcStT
Bacon
Red and Green Peppers - Chopped
Bay Leaves - Chopped
Shredded Cheese
(Can also use/substitute onions, mushrooms, jalapeños, etc.).

You'll also need toothpicks.

Thanks for watching! Please like and subscribe for more videos!

Camera Gear:
Sony Handycam PJ-350: https://amzn.to/2MM37Zi
Tripod: https://amzn.to/2lUNof0

For my handcrafted leatherwork and hunting calls, visit https://JessiesFarmArt.etsy.com

For more fishing and outdoors content, find me on social media:
  / jessiesjourneyho.  .
  / jessiesjourneyh.  .

For updates, contests, and coupon codes for Jessie's Farm Art, follow me on social media:
  / jessiesfarmart  
  / jessiesfarmart  

*Some of the above links are Amazon Affiliate links, which means I get compensated for posting links to their website for all of my gear. THE PRICE OF THESE ITEMS DOES NOT GO UP because they are affiliate links. I just receive a small share of their profits. Clicking on those links and buying something (anything) from those websites is a way to support my channel.