Скачать или смотреть Gaziantep Style Lahmacun | No-Yeast Dough, Machine Cooked

This is my homemade Gaziantep-style lahmacun — no yeast, machine-cooked, and packed with bold, fresh flavors. When delivery won’t reach you, you bring Antep to your kitchen.

Ingredients

Topping:
• 1 kg minced beef (slightly fatty)
• 5–6 tomatoes
• 2 red kapia peppers
• 2 green peppers
• 1 full head garlic
• 1 tea glass pomegranate molasses
• 1 tsp chili flakes
• 1 tsp black pepper
• 1 tsp red pepper powder
• Salt to taste
1 tablespoon tomato and mild pepper paste

Dough (No Yeast):
• 4 cups all-purpose flour
• 1 cup water (add gradually)
• 1 tsp salt

Instructions

Blend all vegetables finely. Mix with minced beef, spices, salt, and pomegranate molasses. Rest the mixture.
Mix flour, water, and salt to form a soft dough. Divide and roll very thin.
Spread the topping evenly and cook in a lahmacun
machine.
Finish with lemon, roll, and enjoy.


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