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Looking for a unique and crunchy Sri Lankan treat? Try this Undu Wal recipe – a delicious deep-fried snack made with urad dal (undu), rice flour, and coconut milk. Perfect for tea time or Sinhala & Tamil New Year celebrations.

👇 Ingredients:

1 cup Undu (Urad Dal) – soaked and ground
1 cup Rice Flour
1 Banana
Coconut Milk – as needed to mix
Sugar 500g
Cardamom (Enasal) – 2 pods, crushed
1 tsp Salt
Coconut Oil – for deep frying

👉 Crunchy on the outside, soft inside – these Undu Wal are irresistible! Watch till the end for frying tips and how to get the perfect texture. Ideal for making in bulk and storing for guests or festive days.

🎉 Sinhala Aurudu Special Recipe!
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