Скачать или смотреть The BEST Homemade Falafel! - طريقة تحضير الاطيب فلافل - Episode 132

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com

It’s impossible for me to say no to a freshly made falafel. Especially when they’re green and made from a fresh mixture. These crispy and fluffy chickpea fritters are completely irresistible especially when served with a warm pita and a colorful, crunchy tahini salad. Whenever my parents would make them, we’d have to make almost double the amount we’d normally make because they’d all get eaten straight from the fryer before they even make it to the table. I hope you give this falafel a try and when you do, make sure to tag me on Instagram or Facebook @thebitewithjackie so I can share your remakes!

Ingredients:
For the Falafel Mixture
4 cups dried chick peas
1 teaspoon baking soda
4-5 bunches parsley
2-3 bunches cilantro
10-12 cloves garlic
5 small onions (or 2 medium/large size onions), peeled and quartered
1-2 jalapenos, seeded and deveined (optional)
Oil for frying (NOT olive oil)

For the spices:
1 ½ teaspoons cumin
1 teaspoon salt
¼ - ½ teaspoon black pepper
1 teaspoon baking powder
½ teaspoon baking soda

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