Скачать или смотреть Easy Igado Recipe | Pinatuyong Igado: Chef Tatung’s Pork and Liver Stew

Craving a flavorful Filipino dish?

Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings.

In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce.

Ingredients

Set A (For Marinating)
1 kg pork shoulder, cut into strips
250 g pork liver, sliced into strips
¼ cup calamansi juice
½ cup soy sauce

Set B (For Cooking Base)
Annatto oil, for sautéing
½ cup onion, minced
¼ cup garlic, minced
2 pcs bay leaves
½ cup soy sauce
¼ cup vinegar
1 sachet all-in-one seasoning granules
Water, as needed

Set C (Vegetables & Seasoning)
1 medium carrot, cut into strips
1 medium red bell pepper, sliced into strips
1 cup green peas (fresh or canned)
1 tsp ground black pepper
Salt, to taste

This comforting ulam pairs perfectly with steamed rice, making it a hearty addition to your home-cooked menu.