Скачать или смотреть How to make Sukku Coffee from Ishalife ll Ayurvedic Drink for Digestion & Energy

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How to Make Sukku Coffee | Ayurvedic Drink for Digestion & Energy

Description:

Learn how to make Sukku Coffee, a traditional Ayurvedic drink that aids digestion, boosts energy, and provides numerous health benefits. This video will show you the simple steps to prepare Sukku Coffee using dry ginger and coriander seeds.

Benefits of Sukku Coffee:

1. Aids Digestion: Sukku Coffee helps stimulate digestion, relieve bloating, and reduce symptoms of indigestion.
2. Boosts Energy: The combination of dry ginger, coriander seeds, and r provides a natural energy boost to kick-start your day.
3. Relieves Nausea: Sukku Coffee alleviates nausea and vomiting, making it a great remedy for morning sickness during pregnancy.
4. Supports Weight Loss: The metabolism-boosting properties of Sukku Coffee can help support weight loss efforts.
5. Reduces Inflammation: Dry ginger and coriander seeds' anti-inflammatory properties can help reduce inflammation and alleviate arthritis symptoms.

Instructions:

1. In a pan, dry roast the coriander seeds until fragrant.
2. Grind the roasted coriander seeds into a fine powder.
3. In a saucepan, combine the ground coriander seeds, dry ginger powder
4. Add water to the saucepan and bring to a boil.
5. Reduce the heat and simmer for 5-7 minutes.
6. Strain the coffee into a cup and add sugar or jaggery to taste.

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