The Bug Chef

Описание к видео The Bug Chef

When David George Gordon's first bug cookbook came out in 1998, Americans weren't quite ready to bite. But attitudes have begun to change. An insects-as-food movement has taken hold in the United States, and growing numbers are touting the environmental, humanitarian and health benefits of insect cuisine. To read a Q & A with Chef Gordon, visit http://earthfix.us/bugchef.

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