Скачать или смотреть Parotta / How to make soft layered parotta in tamil / Paratha

Dear All,

Today we are doing paratha. How to make very soft paratha at home and 5 different types of foldings.

Ingredients

Maida / all-purpose flour / மைதா - 2 cps
Egg / முட்டை( optional ) – 1 no
Salt / உப்பு - 1 to taste
Sugar / சக்கரை – little
Oil / எண்ணெய் – 1/2 cup




Friends, please do try these recipes at home and stay healthy and safe at home. Also please do share your feedback about the recipe in the comments below.

உழவுக்கும் உணவுக்கும் நன்றி

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