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Cotton Soft Milk Bread
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Ingredients
4 1/2 cups flour
1.5 cups warm milk
Half tablespoon fresh yeast
1/4 teaspoon salt
1 tablespoon sugar
2 tbsp soft unsalted butter
For the face
Scrambled egg
Method
Put warm milk, sugar, salt and yeast
Stir
Add the flour
Knead
Add the butter
Continue kneading
Until have a soft dough
Wrap the dough and let it brew in a warm place for an hour
After fermenting the dough, divide it into equal pieces
Form pieces of dough in the form of balls
Let the dough balls rest for 5 minutes
Extend each piece in a rectangular shape
Roll it
Put them in a tray together
Let the bread brew again
Egg wash
Enter the bread in a medium heated oven and preheated until cooked
Serve
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