Pondu | Cook With Me | Congolese Food

Hello everyone,
Today we are cooking Pondu/Cassava leaves, this dish is very simple, easy and super tasty. Pondu is one of our everyday famous and classic food and we love it so much.

Bonjour à tous,
Aujourd'hui, nous cuisinons du Pondu (feuilles Manioc) ce plat est très simple, facile et super délicieux. Le Pondu est l'un de nos plats préféré et classiques de tous les jours et nous l'aimons tellement.

OUR INGREDIENTS:
2 Bags of 500 grams of Pondu (cassava leaves)
Olive oil | can also use: Palm Oil or Sunflower Oil
2 Onions
2 Leeks
Garden eggs
Spring Onions
Aubergine
Garlic

OPTIONAL:
You can add some more vegetables Like:
Courgette
Cucumber
Bell Peppers
Scotch bonnet /Chilli

And can also add
Fish or Smoked fish

To season:
All purpose seasoning
Nutmeg
2 Veg cubes
1 Chicken cube

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