HOW TO PREPARE THE PERFECT HOMINY/CORN FROM SCRATCH FOR POZOLE OR MENUDO IN THE INSTANT POT

Описание к видео HOW TO PREPARE THE PERFECT HOMINY/CORN FROM SCRATCH FOR POZOLE OR MENUDO IN THE INSTANT POT

The best waynto prepare your delicious pozole is by using hominy and now you can prepare it from scratch . Is so easy and fast !!

What is (Cal)? Cal is what some Mexican people/latins used to soak the hard corn you leave it all night soaking and some people simmer the corn for a few hours until is soft and you are able to remove the skin from the corn. This helps to grind the corn better to make (nixtamal) you can use the nixtamal to make corn tortillas and tamales. It makes it more digestible & nutritious. Cal (slaked lime) or (calcium hydroxide)

MAIZ/HAMONY
6 cups dry corn / maiz pozolero
water enough to cover the corn
cal
8 QT instant pot

Комментарии

Информация по комментариям в разработке

Похожие видео