Скачать или смотреть Palli Chutney(Peanut Chutney) - పల్లీ చట్నీ - In Telugu by My Hungry Spoon

Palli Chutney (also known as Peanut Chutney) is a popular South Indian condiment, often served with idli, dosa, or vada. Here's a simple and traditional method to prepare it.

🌰 Palli Chutney Recipe (Peanut Chutney)
🧂 Ingredients:

Raw peanuts (palli) – ½ cup

Green chilies – 2 to 4 (adjust to spice preference)

Red Chilies - 5

Tamarind – small piece (or ½ tsp tamarind paste)

Salt – to taste

Water – as needed

🌿 For Tempering (optional but recommended):

Oil – 1 tsp

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Urad dal – ½ tsp

Dry red chili – 1

Hing - pinch


🔪 Preparation Steps:
1. Roasting Peanuts:

Dry roast peanuts in a pan on medium flame until they turn golden and the skin starts to peel.

Let them cool, then rub between your palms to remove the skin (optional – can also use with skin for a rustic flavor).

2. Grinding:

In a mixer jar, add:

Roasted peanuts

Red and Green chilies

Tamarind

Salt

A little water

Grind to a smooth or slightly coarse paste, depending on your preference. Add more water to adjust consistency.

3. Tempering (Tadka):

Heat 1 tsp oil in a small pan.

Add mustard seeds and let them splutter.

Add cumin seeds, urad dal, dry red chili, and green chillies

Fry until dal turns golden.

Pour this tempering over the ground chutney.

🍽️ Serving Suggestion:

Serve the palli chutney with:

Dosa

Idli

Upma

Vada.

Background Sound Credits:

Music: Vibe On
Musician: VN VideoEditor