How to make The BEST Mexican Carne con Chile Colorado (Stewed beef )| COOKING WITH VIEWS ON THE ROAD

Описание к видео How to make The BEST Mexican Carne con Chile Colorado (Stewed beef )| COOKING WITH VIEWS ON THE ROAD

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen, Today we will be showing you how to cook Carne con Chile Colorado. Like many Mexican recipes, you can easily turn this dish into Tacos 🌮. The time has come to show you how my mother makes this classic recipe. Once you perfect this recipe; you won’t need any other. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
1 tbsp oil of choice
2.5 Pound Chuck/ Diezmillo
6-8 Guajillo chiles (remove seeds and stem)
1/2 sliced onion
1 Tbsp chicken bouillon
1 tsp salt (to season chuck beef)
6 garlic cloves, minced
1/2 Tbsp Mexican oregano
1/2 tsp black pepper
1/2 cup water to use right after searing
1 cup water (to blend chiles)
2 cups water (to cook)
Flour or corn tortillas
Toppings- Chopped fresh onion and cilantro
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