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Chicken Ghee Roast Roll

The Chicken Ghee Roll is a roll made out of a crispy paratha with a filling of ghee roasted chicken along with some onions, green chilies, lemon juice, and fresh mint. This recipe is not only one of my favourites but also one of those recipes that depicts my root as it is an inspiration that is taken from the streets and lanes of Kolkata’s famous Kathi Rolls but the twist is that I have added some flavours of my own. I know some recipes should be kept untouched but being a culinary student it is our responsibility to evaluate those heritage recipes with a touch of the modern era. Thus, the responsibility could turn into honour if it could reach the taste palate of each and every individual. Taking about overall anatomy of this dish – the spicy and chunky pieces of roasted chicken along with the richness of ghee, some freshness of thinly sliced onions, freshly squeezed lemon juice, and hotness of green chilies, all of them wrapped inside a soft, crispy yet flaky paratha will accord your taste palate with a robust of wholesome flavours. The best thing is it can be made by anyone and can be enjoyed from single individuals to family gatherings.
Share this recipe with your friends and family, and have an amazing time with this delicious chicken ghee roast roll. Leave a like on the video, comment your thoughts about this recipe and subscribe to the spice pan for weekly recipes. Have an amazing day.

Complete ingredient list : https://thespicepan.blogspot.com/2021...
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