Скачать или смотреть 🚨SHRIMP AND ANDOUILLE PASTA🚨 -- Full Recipe

FULL RECIPE AND METHODS 👇🤤

Indulge in this creamy and savory SHRIMP AND ANDOUILLE PASTA! 🍤🌶️🧀🍝 Made with succulent shrimp, spicy andouille sausage, green onions, and garlic, this dish is bursting with flavor. To top it off, it's smothered in a rich sauce made with heavy cream, Parmesan cheese, creole mustard, Worcestershire sauce, and white wine. 🍷🍴Serve it over a bed of hot cooked pasta and pair it with some freshly baked French bread.

Ingredients:
• 1 pound Andouille sausage
• 1 1/2 tablespoons Creole mustard
• 3 teaspoons minced garlic
• 8 tablespoons thinly sliced green onions
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound peeled & deveined shrimp
• 1/4 cup white wine
• 1 teaspoon Worcestershire sauce

Method:
1 Cut sausage into bite-sized pieces.
2 Brown sausage in a heavy skillet.
3 Add shrimp, green onions, and garlic. Sauté until shrimp turn pink.
4 Remove shrimp mixture from the stove and set aside.
5 Add wine to the skillet and cook until reduced by half, scraping brown bits from bottom of pan as wine is reduced.
6 Add cream and cook, stirring frequently until reduced by a third.
7 Add Creole seasoning, Creole mustard, Worcestershire sauce, and cheese.
8 Add shrimp mixture and stir until heated through.
9 Serve over hot cooked pasta with hot French bread.

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