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Autumn is a second spring when every leaf is a flower.”



Cornelian plant is known for its folk medicinal value to maintain heart health. Therefore the blend of fresh herbs and juicy cherries from rock mountains was introduced beautifully in the flavor of the tea. It has now become the tradition of turning the best of natural products into a delicious taste experience. These cherries are made to create healthy, fruity, and flavourful tea. This delicious hot or iced cup of tea will take you to the memories of an orchard of ripe, juicy cherries and you can’t wait to take a sip of it.

Cherry tea is one of the popular fruit teas consumed because of its strong, sweet, and sour flavor. Sweet, sour, and tart have become the vivid taste that everyone tempts to. Pink, red and, black cherries are mostly used to make this memorable taste tea. There are two types of cherries: sweet and sour. Sweet cherries are bigger and are often eaten raw or used to make jams or syrups .
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