Creating Sweet Rocklyn: A Milkslinger Signature Cheese

This creamy, semi-soft, natural-rind cheese is a Milkslinger Special, developed to showcase fresh milk and natural cultures. Aged for just two months, it is sweet, mild, and creamy, an all-around excellent cheese for any purpose: melting, snacking, cooking, and sandwiches. The name Sweet Rocklyn is a nod to the Milkslinger location: Rockingham County (Rock) and Linville Township (lyn). And why the “sweet”? Well, because, it is!

Get the printable Sweet Rocklyn recipe: https://shorturl.at/Or9ph
Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk
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CHAPTERS
00:00 Sweet Rocklyn
00:59 The Milk
01:46 Culture
02:41 Rennet
02:58 Cutting the curd
03:18 Stirring the curd
04:20 Washing the curd
06:08 Filling the press
06:25 Pressing
06:56 Making whey ricotta
08:20 Brining
08:40 Air Drying
08:57 Geo Wash
09:30 Aging
15:12 Core Sampling
19:37 Cutting and Tasting
20:55 Melt Test

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