Скачать или смотреть Smoked Beef Rib Adobo

This is far from a traditional Filipino Adobo but it’s my twist to how my Mother who was Filipino/Cajun French use to make it. By far one of the best I have ever made. 💪🏽

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Ingredients:

• 2 racks of beef short ribs
• 1 whole garlic minced
• ½ c low sodium soy sauce
• ½ c cane vinegar (sub for white vinegar)
• 2 c water
• 6 bay Leaves
• 1 med yellow onion (optional)
• 4-6 small brown potatoes (optional)
• 1 large jalapeño (optional)
• 2 tbs brown sugar
• 1 tbs black peppercorns


Instructions:

• combine soy sauce, vinegar, bay leaves and half of the minced garlic in a bowl and mix
• in a pan place ribs and pour mixture over mixture and marinate for an hour
• pat dry ribs, coat w/ salt and pepper
• smoke at 300 till internal of about 160 3-4 hrs
• in a large pot pour in marinade and all remaining ingredients including sliced ribs
• bring to a rolling boil then lower heat, cover and simmer for 1 hr
• uncover and continue to simmer for 1 hour to reduce some of the liquids
• serve over rice and garnish w/ crispy fried garlic and scallions then enjoy 🤙🏽

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