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Mutton Boti Dry pepper Fry | ASMR Cooking | Goat Intestine Pepper Fry

INGREDIENTS :-
Marinade Process:-
Mutton Boti (750 grms),(Clean & Boil 25 mins)
1 tbsp Red Chilly powder,
1 1/2 tbsp Coriander powder,
1/2 tsp Turmeric powder,
1 tbsp Pepper powder,
2 tsp Ginger Garlic Paste,
Salt as Taste,
Soak on 15 mins,,,

Boti Pepper fry Process:-
4 tbsp Sesame Oil,
Small Onion (250 grms),
Curry leaves,
Salt as Taste,
Fry for 15 mins on Medium Flame.

Serve with Biryani, Meals, Idly,Parotta,Dosa,,,,,,,,,

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