Hyderabadi Mutton Marag Recipe | Authentic Hyderabad Wala Mutton Marag

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Hyderabadi Mutton Marag Recipe | Authentic Hyderabad Wala Mutton Marag
Ingredients

Mutton - 1/2 kg
Calrified Butter - 1/4 cup
Green Cardamom - 7
Black Pepper - 1 tsp
Black Cardamom - 1
Cinnamon Sticks - 2 to 3 inches
Cloves - 8 to 9
SlicedOnion - 1 medium Sized
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 2 tsp
White Pepper Powder - 1 tsp
Salt - 1 tsp
Peeled almond - 20
Cashew nuts - 20
Chopped Coriander Mint Leaves
3 to 4 Green Chilies
Garam Masala Powder - 1/4 tsp



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