How To Make Golden Grape Jam | Easy, Delicious, & Golden | Moraba Angoor

How To Make Golden Grape Jam | Easy, Delicious, & Golden | Moraba Angoor

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Ingredients:
Sugar 600g
Water 300ml
Cardamom Pods 4
Green Seedless Grapes 800g
Boiling Water 1/3 cup
Lemon Juice 2 tablespoons
Brewed Saffron 2 tablespoons
*Brewed Saffron gives a beautiful color and an extraordinary flavor to this grape jam.

مواد لازم:
انگور سبز بی دانه ۸۰۰ گرم
شکر ۶۰۰ گرم
آب ۳۰۰ میلی لیتر
هل ۴ عدد
آب جوش ۱/۳ پیمانه
آبلیمو ۲ قاشق غذاخوری
زعفران دم کرده ۲ قاشق غذاخوری

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00:00 Intro
00:25 Ingredients
00:28 Making syrup
00:55 Poking a few holes in grapes
01:20 Adding grapes to the syrup
01:34 Skimming the foam off
01:44 Thickening of the syrup and Cooking the grapes
01:53 Poking a few holes in the cardamom pods and Soaking them
02:08 Adding the soaked cardamom pods to the jam
02:10 Adding brewed saffron and lemon juice
02:16 Final cooking
02:31 Result

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