Скачать или смотреть Recipe: homemade pumpkin pie

Homemade Pumpkin Pie

Ingredients:
1. 1 premade pie shell or pie dough
2. (1) 15 oz can of pumpkin purée or canned pumpkin
3. ¾ cup packed brown sugar
4. 1 ½ teaspoons vanilla extract
5. 2 tsp pumpkin pie spice
6. 3 large eggs lightly beaten
7. 1 cup (236 ml) heavy cream

Directions:
1. Chill pie crust in freezer while your oven is pre heating.
2. Blind bake pie crust for 10 minutes at 375°.
3. Make pie filling by combining pumpkin, brown sugar, vanilla, and pumpkin pie spice. Mix by hand because you don't want to over mix it.
4. Crack eggs into a bowl and lightly beat them.
5. Add half the eggs to the pie mixture, whisk to combine.
6. Add the other half of the eggs and mix to combine.
7. Add in heavy cream and mix well.
8. Remove crust from oven being careful not to touch the pan with your fingers!
9. Turn oven temp down to 325°.
10. Pour pie filling into crust.
11. Bake in the oven for 55 minutes.
12. When your pie is done it should have little to no jiggle at all!
I like to serve mine with whipped cream.

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