Chicken Adobo

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Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this dish also made this one among the most economical dishes to prepare. Other versions of adobo includes adobong puti (no soy sauce), adobong dilaw (uses turmeric powder) and adobo sa gata (uses coconut milk). Other adobo uses extra ingredients like tidbits, potatoes and sugar.

Written Recipe at https://yummykitchentv.com/chicken-ad...

INGREDIENTS:
Ingredients:
1 kilo chicken thigh
⅓ cup soy sauce
⅓ cup vinegar
1 thumb ginger
7 cloves of garlic (minced)
½ teaspoon black pepper
1 teaspoon whole peppercorns
3 pieces dried bay leaves
1 cup water
½ tablespoon sugar (optional)

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