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Ingredients:-
BUTTER CHICKEN (tomato paste) PREPARATION
water - 400ml
cinnamon - 2 pieces(1 inch)
cardamom - 3
black cardamom - 1
cloves - 3
bay leaf - 1
ginger - 2 pieces(1 inch)
tomato - 500gm
onion - 50gm
coriander stem - few
cashew - 10 pieces
kashmiri chilli powder - 1 table spoon
butter - 20gm
FOR CHICKEN MARINATION
chicken - 500gm
fresh curd - 2 table spoon
ginger garlic paste - 1 table spoon
kashmiri chilli powder - 1&1/2 table spoon
salt - 1/2 table spoon
lemon juice - 1/2 in a piece
FOR BUTTER CHICKEN GRAVY PREPATION
butter - 2 table spoon
ginger garlic - 1/2 table spoon
green chilli - 1
prepared tomato paste
sugar - 1/2 table spoon
kasuri methi - 1/2 table spoon
prepared chicken tikka
fresh cream - 2 table spoon
FOR CHICKEN TIKKA PREPARATION
butter - 1 table spoon
marinated chicken

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