Скачать или смотреть Eating this ANGEL HAIR CHOCOLATE changed me FOREVER!

Eating this ANGEL HAIR CHOCOLATE changed me FOREVER!

✨Recipe:
Ingredients:
• 8 oz white chocolate
• 4 oz angel hair pasta
• ½ cup Nutella

Directions:
1. Gently melt the white chocolate, keeping the temperature below 90°F to maintain its smooth, glossy temper. Pour a layer into a candy bar mold and swirl to coat the sides. Place in the fridge until set.
2. Cook the angel hair pasta just until al dente, then drain and cool slightly. In a bowl, toss the pasta with Nutella until evenly coated (yes, it will look weird—but trust the trend).
3. Spoon the pasta mixture into the chocolate mold and press gently to even it out. Pour the remaining melted chocolate on top to seal it all in.
4. Chill until firm, pop it out of the mold, slice, and serve. Then… enjoy I guess? 💀