Скачать или смотреть Easy Homemade SOFT HOT DOG BUNS/ LONG BREAD ROLLS

These homemade hot dog buns are soft, fluffy, and sturdy enough to hold your toppings. They are perfect for any mealtime. They can be used for sandwiches, sides like garlic bread, or for desserts like bread pudding.
Celebrating an event or chilling at home with friends and or family they are great to use for any delicious meal. This means they are easy to dress up or down. You can eat them cold or heat them up for a few minutes before filling them.
You can store them in a freezer in a tightly closed container or a plastic wrapping and warm them up when ready to use.

Tips: Since flour/s are not created equal, you can add flour bit by bit as you make the dough and to avoid too much stickiness. In this video I have used cake flour.
Make sure that your milk is warm and not hot for great results.
Make sure your egg and butter are at room temperature and not straight from the fridge.
I recommend Lurpak butter because it is the creamiest butter and brings great results but is on the pricier side I can suggest that you buy just 1 stick but if not any butter will do.
Enjoy!

INGREDIENTS

500 ml warm milk
2 tbsp sugar
1 egg at room temperature
7,5 ml or 1 tsp instant yeast
3 1/4 cups plain flour & 1/4 cup for sprinkling
1/4 cup softened unsalted butter or 2 tbsp canola oil
1 tsp salt

Happy Easy Recipes!

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FYI: I bought Lurpak butter at Spar supermarket and all other ingredients