Скачать или смотреть How to make a one-pan seafood puttanesca for the Holidays

Looking for a holiday recipe that feels festive but won’t keep you stuck in the kitchen all night?

Scripps News food and wellness contributor Jessica DeLuise shares how to make a one-pan seafood puttanesca — a bold, briny pasta dish inspired by the Feast of the Seven Fishes. This recipe brings together tender seafood, olives, capers and a rich tomato sauce, all tossed with pasta in a single pan.

It’s an elegant, stress-free option for Christmas, Hanukkah, or any holiday gathering — with big flavor and minimal cleanup.

Watch to see how this holiday-ready seafood dish comes together step by step.

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