Let’s make a veggie tray together & my dad will grill his chicken for us! Edited Version

In today’s video I will show you how I make a veggie tray loaded with only the freshest produce I could find from Publix. I will also show you how to make the simplest dip, Ranch from Hidden Valley.

Later on near the end of the video my dad will give us his best tips for grilling chicken on his homemade gas grill.

Thanks so much for watching my videos as always! Please subscribe if you haven’t and share with your friends!

Love always,
Ursula


Dad’s Grilled Chicken
Buy chicken halves with skin and bones. Ask your butcher to cut the kitchen in half for you. Make sure the chicken is rinsed well with water. Go over all the chicken with a sharp knife to ensure there are no feathers. Use Lawry’s Season Salt and garlic powder. Use your choice of BBQ sauce if needed.

My dad uses a gas grill to cook his chicken halves. Cook it breast side down and don’t turn it until 2 hours. The temp should be 325 degrees. Dad’s grill is a gas homemade grill.