Скачать или смотреть Grape vines - Vínberjarunni - Vinber - Klifurjurt

Grape vines - Vitis vinifera at Vine House - Vínber verða súr ef sólar nýtur ekki við. Stundum verður að herða plöntur á vorin eftir að vera inn í gróðurhúsinu allan veturinn áður en þær eru teknar út en þessi gamli Vínberjarunni hefur þolað væg frost ágætlega og stendur sig einstaklega vel orðin um 20 ára gamall.

The fruit is a berry, known as a grape; in the wild species it is 6 mm diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm long, and can be green, red, or purple (black). The species typically occurs in humid forests and streamsides. The grape is eaten fresh, processed to make wine or juice, or dried to produce raisins. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world. All of the familiar wine varieties belong to Vitis vinifera, which is cultivated on every continent except for Antarctica, and in all the major wine regions of the world. See more: https://en.wikipedia.org/wiki/Vitis_v...

Grape vines, whether grown for dessert or wine, and indoors or outdoors, need regular pruning and training to keep them under control and producing good fruit yields. See more: https://www.rhs.org.uk/advice/profile...

Grapes are a welcome addition to any garden or allotment. They can be trained up walls, on trellis or over arches and need very little space if pruned carefully. Vines need reasonably deep, free-draining soil and plenty of sunlight to ripen properly and will happily grow on any good garden soil and sunny site in southern Britain. Indoor cultivation gives better and more reliable crops, especially in northern regions. See more: https://www.rhs.org.uk/advice/grow-yo...