মেজ্জান হাইলে আইয়ুন|Best traditional Mezbani food in Chittagong|Mezzan haile ayun|4K(30 fps)|

Mezban (Persian: میزبان) is a multi-dimensional traditional banquet in the greater Chittagong region of Bangladesh. The Persian word mezban means hospitality and the word mezbani means hospitality. In the language of Chittagong it is called mezjan. Kulkhani after someone's death, death anniversary, Akika after the birth of a child, on the occasion of a birthday, personal success, starting a new business, entering a new home, the birth of the desired child in the family, marriage, circumcision The girls' ears were cut off and a banquet was organized on the occasion of the death anniversary of a religious person. It is also hosted for special occasions or for auspicious occasions. Historically, hosting is a traditional regional festival where guests are invited to eat white rice and beef. However, in urban areas, invitations are printed and distributed among the guests. Traditionally, the banquet lasts from morning to noon, but in modern times, the feast is also seen from evening to night. The hosts serve mainly white rice, beef, beef broth (called "nala kazi" in Chittagong) and boot dal. In some cases fish and chicken are also seen to be served. The host's famous beef flavor is mainly white rice, beef, Beef broth (called "Nala Kazi" in Chittagong) and boot dal are also served. In some cases, fish and chicken are also seen. The reason for its reputation is the taste of the host's beef.

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