Скачать или смотреть KOREAN KIMBAP RECIPE

INGREDIENTS:
***Rice
3 cup glutinous rice
3 cups Japonica rice or any ordinary rice
3Tbsp sugar
2 Tbsp vinegar
1 tsp salt
1 tsp sesame oil
1 tsp seasoning ( I used Dashida Korean beef powder)
***Fillings:
1 can spam
6 large eggs
300 g carrots
250 g petchay or spinach
cheese (eden)
1 pack Korean radish pickle
***Sauce:
1/4 cup hot water
2 Tbsp sugar
1 tsp salt
4 Tbsp soy sauce
1 tsp sesame oil
1 tsp sesame seeds
2 to 3 Tbsp vinegar
1/2 tsp seasoning

****Yield: 15 rolls
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