CFSE Training: CPG Ranges

To make sure your CPG range oven is properly operated and cared for, follow a few simple steps. For operation, the top of the ovens is easy to use with each burner having its own pilot light that can be adjusted using a screwdriver. Your burner flame is also easily adjustable, with a push in knob that can be turned as needed. Being manual ranges, the temperature will be determined by the size of the flame. The cast iron burner plates are also removable which makes it easy to properly season them before use. A pull-out chrome tray underneath the burners catches any food particles for quick disposal, and adjustable legs allow for comfortable use of your range oven.

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The oven is also easy to operate, with the pilot light located underneath the kick plate that can easily be lit by flipping the temperature dial to the flame icon. Once the flame is lit, you can operate the oven. However, make sure upon first use of the oven you allow proper time and heat to burn off any oils left from the manufacturing process. For regular cleaning of your oven, simply use degreaser, water, and soap to wipe down racks and the interior. If any parts of your range oven should break, direct replacement knobs, grates, burners, and other parts make it easy to fix. There are also optional accessories to improve the function of your oven. Properly operating and caring for your CPG range oven is key for long term use and maintaining optimal performance.