Скачать или смотреть Seppankizhangu Roast | Arbi Fry | Colacassia Roast | Seppankizhagu Recipes

INGREDIENTS:
Arbi / Colacassia – 1 kg
Oil – 5-6 tablespoons
Mustard seeds – 1 tablespoon
Curry leaves – 1 stringful
Sambar powder – 2 tablespoons
Asafoetida powder – 1 teaspoon
Chilli powder – ½ tablespoon
Turmeric powder – 1 teaspoon
Salt – as needed
Rice flour – 2 tablespoons

RECIPE:
1. Wash the arbi and pressure cook for 2 whistles. Peel and cut into rounds.
2. In a mixing bowl, take the cut arbi and add sambar powder, chilli powder, asafoetida powder, turmeric powder, salt, rice flour and oil. Mix gently without mashing.
3. In a thick bottomed vessel, heat oil and splutter mustard seeds. Add curry leaves and marinated arbi.
4. Layer evenly and spread out so that it wont stick and clump together.
5. Cook in medium high flame and roast all the sides evenly.
6. Serve with rice and sambar/ rasam / puli kuzhambu / morkuzhambu.

SEPPANKIZHANGU ROAST IS READY !!!

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