Скачать или смотреть How to Make Carrot Beetroot aloo ka paratha Recipe in detail

#kapoorderasoi Parotta has its origins in Jaffna in Sri Lanka, where Tamil workers brought it to Tamilnadu as a flatbread and made its way to Malabar, Kerala. It was transformed into flatbread to flaky layered bread here. Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago, where wheat is the traditional staple. #paratha #punjabirecipes

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