Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]

Naoki Maeda, owner of Fish Store"Sasue Maeda" , which is constantly receiving orders from famous restaurants not only in Japan but also abroad, introduces how to make "Horse Mackerel Namero(Chopped horse mackerel with miso)".

Guest：Naoki Maeda, owner of Fish Store"Sasue Maeda"
http://sasue-maeda.com/

Back number
https://www.mbs.jp/jounetsu/2018/07_2...

[Horse mackerel namero]
·Horse mackerel
·Macrophyll
・Myoga
・White-haired leek
・Green onion
・Miso
*All amounts are your preference
You can also add "grated garlic"

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