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Traditional Uttarakhandi Aloo ke Gutke | Authentic Pahadi Recipe

Hello friends! Today I am sharing a very popular and traditional dish from Uttarakhand – Aloo ke Gutke. This authentic Pahadi recipe is made without onion and garlic, yet it is packed with flavors. The special tempering of spices makes it irresistibly tasty and aromatic.

✨ Aloo ke Gutke is usually served with poori, paratha, or enjoyed as a tea-time snack in Uttarakhand. If you love trying regional Indian food, you must give this recipe a try!

🥔 Ingredients for Aloo ke Gutke:
• 4–5 boiled potatoes (medium-sized)
• 2–3 tbsp mustard oil (or any cooking oil)
• 1 tsp jakhya(wild mustard )
• 2–3 dry red chilies
1 tbsp coriander seeds
1 tsp jeera
Green chillies -2
Fresh coriander stems
Ginger
• ½ tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

👉 Try this recipe and share your feedback in the comments.
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