New big Snickers, Chocolate and caramel cake that melts in your mouth amazing simple and very tasty!

Discover our new Big Snickers Cake! This cake is a delicious blend of rich chocolate, creamy peanut butter frosting. It’s simple to make and melts in your mouth. Perfect for any occasion, this cake is sure to impress. Try it today and enjoy a tasty treat that's both easy and delightful! Don't forget to like and subscribe for more easy and delicious recipes!😋

Ingredients and preparation:
Sponge cake:
3 eggs.
A pinch of salt.
80g sugar.
50 ml vegetable oil.
50 ml milk.
80g flour.
20g cocoa powder.
Baking powder 1 tablespoon.
Baking tin 20 cm.
Bake in an oven preheated to 350F or 25-30 minutes.

Caramel:
220g sugar.
1/3 cup date molasses
100g butter.
160 g cream (30-36%).
1 tbs lime juice
150 g roasted, salted peanuts. (If using unsalted peanuts, add 1/2 teaspoon salt to the caramel).

Cream:
400 g cream cheese.
30g powdered sugar.
1 teaspoon vanilla sugar or vanilla extract.
150 ml cream (33-36%).

Place in the fridge for 2-3 hours (I leave it overnight).

Glaze:
150g milk
1 block dark chocolate.
30 ml butter or vegetable oil.
50 g roasted peanuts (chopped).

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