Aloo Chole Biryani Recipe | Easy One-Pot Vegetarian Biryani for Dinner | आलू छोले की बिरयानी

Aloo Chole Biryani Recipe – Perfect One-Pot Meal!

Looking for a unique, flavorful biryani recipe that’s easy to make and absolutely delicious? This Aloo and Chole Biryani is a game-changer! Packed with aromatic spices, creamy potatoes, and protein-rich chickpeas, this vegetarian biryani is perfect for family dinners or festive occasions. Follow along for this step-by-step guide to making a one-pot dish that’s sure to become your new favorite!

Ingredients:
• 2 large onions (thinly sliced, fried into crispy Berista)
• 100g soaked Kabuli Chana (chickpeas)
• 2 large potatoes (boiled and cut into large cubes)
• 2 tbsp Biryani Masala
• 1 tsp salt (adjust as per taste)
• 3 tbsp curd (yogurt)
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp turmeric powder
• Fresh coriander leaves
• Mint leaves or 1 tsp mint powder
• 2 tbsp mustard oil
• 1 cup basmati rice (80% cooked)
• 1 tsp Kevra water
• ½ cup saffron milk (a few strands of saffron soaked in warm milk)

Step-by-Step Instructions:
1. Prepare the Berista:
Thinly slice 2 large onions and fry them until golden and crispy. This will be used as a garnish and for layering.
2. Make the Chole-Aloo Masala:
In a bowl, mix soaked Kabuli Chana, boiled potato cubes, biryani masala, salt, curd, garam masala, red chili powder, turmeric powder, coriander leaves, and mint leaves. Let this marinate for a few minutes.
3. Cook the Masala:
Heat 2 tbsp mustard oil in a pan and fry the Chole-Aloo mixture until aromatic. Remove half of this mix and set it aside.
4. Layer the Biryani:
• In a pot, start with a layer of the Chole-Aloo mix.
• Add a layer of 80% cooked basmati rice.
• Sprinkle crispy Berista and a few drops of Kevra water.
• Repeat the layers with the remaining Chole-Aloo mix and rice.
• Drizzle saffron milk on the top layer for a rich flavor and beautiful color.
5. Seal and Cook:
Cover the pot with a tight lid, or seal it with kneaded wheat dough around the edges to lock in the steam. Cook on low heat for 10 minutes to let the flavors meld together.
6. Serve Hot:
Your Aloo and Chole Biryani is ready! Garnish with more Berista and serve with raita or salad.

This recipe is perfect for biryani lovers, fried rice enthusiasts, or anyone looking for a hearty and easy one-pot meal. Make sure to like, comment, and subscribe to my channel for more amazing recipes from Indian cuisine and beyond. Don’t forget to share this video with friends and family who love experimenting with unique biryani recipes!

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