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Smoked Tandoori Chicken In Air Fryer

Ingredients and steps:

2 chicken quarters (make cuts in the pieces)
Juice of half lime
1 tbsp yogurt
1 tbsp heavy cream
1 tbsp chicken tandoori masala
1 tsp paprika
1 tsp salt
1 tbsp kasuri methi (Dried fenugreek leaves)
1 tbsp ginger
1 tbsp garlic
2 tbsp oil
Handful of chopped coriander
Orange food colour (optional).Coat the chicken pieces very well. Place a piece of foil. Heat up a piece of coal on stove in fire. Place the heated coal on the foil. Drizzle little bit of oil on it. Cover instantly. Let it sit for half hour.
Place the chicken in your air fryer basket. I line my air fryer rack with baking paper. Air fry at 180ºC for 20 minutes. Flip after 20 minutes. Air fry for 10 minutes on the other side.

@chefwithpalette

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