AUTHENTIC Mexican Salsa - Our Family Recipe! EASY to make at home!

The heat is on friends! This is our (almost) world-famous recipe for AUTHENTIC Mexican Salsa that we have taken years to perfect. We sometimes refer to it as "Tex-Mex Salsa" because we developed the recipe in Texas. We hope you will try it and welcome your feedback.

We appreciate each and everyone of you and thank you for watching.

Authentic Mexican Salsa ... Tex-Mex Style

Ingredients:
NOTE: Triple the ingredients in this recipe to fill 12 canning jars.
1 garlic close, peeled
1-3 jalapenos, stems removed - if you like it spicer add more jalapenos, serranos, or habaneros
1 whole white onion, quartered - or use whatever kind of onion you have
1 small bunch of cilantro
1 28 ounce can of whole or diced tomatoes
1/4 cup apple cider vinegar
Juice of one lime
2 teaspoons Tony Chacheres creole seasoning - do not use Old Bay!
Instructions:
Add the first 4 ingredients to a food processor or blender
Pulse 3 times to start the mixing process
Add the remaining ingredients to the food processor
Pulse a couple of times, then blend for about 5 seconds
Be sure to not over blend - you still want some texture
Transfer to a container or canning jar (if you have any left!)


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Timecodes
00:00 - Intro
00:40 - Ingredients
00:42 - Prepping
00:52 - Blending Instructions
03:00 - PRO TIP
03:55 - Taste Test
05:34 - Outro

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Links to products in this video:
- Kitchenaid Blender: https://amzn.to/3PyXJfm
- Tony Chacheres creole seasoning: https://amzn.to/3ReME46

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‪@tonychacherescreolefoods6156‬

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