Скачать или смотреть Bechamel sauce 🔥 Ievgen Klopotenko

Melt 50g of butter in a saucepan. Add flour and mix with a whisk. Brown it for 1-1.5 min. until the flour becomes golden. Immediately pour 500 ml of milk and mix with a very intense whisk so that no lumps form. Add a pinch of nutmeg and salt to the taste. Cook until the sauce thickens, stirring constantly.Serve hot. Can be stored in the refrigerator for up to two days.

50g of butter
50 flour (2 tbsp)
pinch of nutmeg
500 ml milk.
salt to taste

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