Скачать или смотреть How to make Cheese Spread | Homemade Cream Cheese Spread Recipe | Herbs Cheese Spread with Paneer

Rich and creamy cheese spread that's perfect for bagels, crackers, or sandwiches! Made with fresh cream cheese and a blend of herbs and spices, this versatile spread adds a deliciously smooth and tangy flavour to any dish. Quick and easy to prepare, it's a must-try for cheese lovers.

Ingredients
1 liter milk / 2 tbsp milk
1 lemon
1/4 cup cheese
Salt to taste
1/2 tsp Oregano
1/2 tsp Chilli flakes
2 tsp Coriander leaves
2 tsp Butter
2 tbsp milk

Method
• In a pan, heat milk over medium heat, stirring occasionally.
• Once the milk comes to a boil, add lemon juice. The milk will begin to curdle.
• If needed, add another tbsp of lemon juice and wait until the water completely separates.
• Drain the curdled milk through a cheese cloth, and carefully squeeze out the excess water (be cautious as it will be hot).
• Rinse the paneer in a bowl of cold water to cool it down, then gently squeeze out the water again.
• Transfer the paneer to a blender and add cheese, salt, oregano, chili flakes, butter, and a little milk.
• Blend until the mixture is smooth and creamy.
• Your homemade cream cheese is ready to enjoy. Use it as a dip, or spread it on sandwiches, pizzas, and more.

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