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Why does Kerala serve food on a banana leaf? 🌿
Kerala’s traditional banana leaf meal, known as Sadya, is more than just food — it represents centuries of culture, science, and tradition.

According to Ayurveda, eating on a banana leaf is considered more hygienic and digestion-friendly. When hot food is served on the leaf, natural compounds from the banana leaf are released, enhancing both flavor and nutrition.

Sadya is served in a specific order, symbolizing balance, discipline, and respect for food. That is why banana leaf meals are an essential part of festivals, temple rituals, weddings, and special occasions in Kerala.

Kerala’s banana leaf meal reminds us that in Indian culture, food is not just eaten — it is respected.

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