Скачать или смотреть High-Protein Leftover Roti Quesadillas Recipe | Healthy &Easy Leftover Roti Snack | Evening Snacks |

Turn your leftover rotis into a super crispy and tasty quesadilla with this easy fusion recipe. Loaded with veggies, paneer, soya chunks, peanuts, and a creamy homemade sauce, this is a perfect snack or light meal.
Ingredients:
Leftover rotis
Oil
Ginger & garlic (chopped)
Green chillies (chopped)
Capsicum (chopped)
Carrot (chopped)
Onion (chopped)
Cabbage (chopped)
Tomato (chopped)
Boiled soya chunks
Green peas
Salt to taste
Cumin powder
Coriander powder
Red chilli powder
Black pepper
Paneer cubes
Green chilli sauce
Tomato sauce
Mayonnaise
Roasted peanuts
For the sauce:
Mayonnaise
Peanut butter
Tomato ketchup
Green chutney
Mustard sauce
Method :-
Heat oil in a pan and sauté ginger, garlic, and green chillies. Add all the chopped vegetables, soya chunks, green peas, and salt. Cook for a few minutes, then add spices and paneer cubes. Switch off the flame and transfer to a bowl. Mix in green chilli sauce, tomato sauce, mayonnaise, and roasted peanuts.
Prepare the sauce by mixing mayonnaise, peanut butter, ketchup, green chutney, and mustard sauce. Spread the sauce on a leftover roti, add stuffing on one side, and fold. Cook the quesadilla on a greased tawa until crispy and golden brown on both sides. Serve hot and enjoy!
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