Скачать или смотреть Just ₹1000 For A Day Of Best Food In Karnataka!! 🤯🍛

Karnataka has some of the most iconic food in India, so the challenge was simple — spend just ₹1000 and see how much I could eat in a day.

From Udupi’s legendary breakfast to Mangalore’s seafood thali, every stop had its own flavour and story.

The morning kicked off with a crisp masala dose, chow chow baat, and classic filter coffee before the drive to Mangalore. There, an eighty rupee thali with prawns, chutneys, and a sour fish curry set the tone. Of course, a quick stop at Pabbas for their famous ice cream was a must.

By the time Bengaluru called for bisibelebath and dinner rolled back into Mangalore with ghee roast, neer dosai, and crab green roast — the budget was stretched but the food was worth it.

This is Episode 5 of 28 Weeks 28 States — India’s biggest food adventure. Follow along to see what comes next.

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